Slow-Cooker Candy
2 lbs. white almond bark
4 oz. bar German chocolate
12 oz. pkg. semi-sweet chocolate chips
24 oz. jar dry roasted peanuts
Put all ingredients in crockpot; cook 1 hour on high. Do not stir. Turn crockpot to low and stir every 15 minutes for 1 hour.
Drop on waxed paper and cool. Store in an air-tight container.
Slow-Cooker Creamy Corn
1 large bag frozen corn
8 ounces pkg. cream cheese
1 stick margarine
salt and pepper to taste
Melt cream cheese and margarine in microwave. Spray slow cooker/crockpot with vegetable spray. Put melted cream cheese and margarine in slow cooker/crockpot. Add corn, salt and pepper. Cook in slow cooker/crockpot for two hours on low.
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