Spoon Peaches
1/3 cup sugar
1/2 cup brown sugar
2 tsp. margarine, melted
1/2 can evaporated milk
3/4 cup Bisquik
2 eggs
2 cups peaches, mashed
2 tsp. vanilla
3/4 tsp. cinnamon
Spray slow cooker/crockpot with non-stick cooking spray. Combine sugars and Bisquik. Add eggs and vanilla.
Add margarine and milk. Add peaches and cinnamon. Pour into slow cooker/crockpot. Cook on low for 6 to 8 hours.
Squash Casserole I
5 cups yellow squash, canned or frozen
1/2 cup butter or margarine, melted
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream
Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour cream and cook until bubbly.
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